Category Archives: A/ Ferret Bobet DOQ Priorat

Ferrer Bobet, the Priorat rising star!

Ferrer Bobet is an outstanding and unique project in the Priorat. Sergi Ferrer-Salat and Raül Bobet, 2 friends passionate about wine and oenology planted 25ha in the coolest and highest spots of the Porrera sub-zone of the Priorat. In the vineyard they planted the lowest vigour rootstocks to minimise yield to about 800 grams per vine, a close plantation ensure competition between the vines.

Raül designed his own small yet very wide tanks to vinify the various parcels separately to ensure optimum quality.

Production: 2000 cases for the Ferrer Bobet and 500 cases for ferrer-Bobet seleció.

Ferrer Bobet Vintage 2005:
Grape varieties: Cariñena (53%), Garnacha Tinta (35%), Syrah (7%) y Cabernet Sauvignon (5%)


Stephen Tanzer :Ferrer Bobet 90 points Ferrer Bobet Selecció 92 points
Guía Peñin:Ferrer Bobet 2005 92 points, voted Best Wine from Spain in the Periodico
Ferrer, Bobet Selecció 94 points

Arguably Ferrer Bobet has been since its released, the winery in the Priorat and possibly Spain the most highly rated nationally and internationally. Twice voted best wine in Spain by a group of experts and then the readers of Sibaritas the wine magazine edited by the famous Guía Peñin.

2006 Vintage

Ferrer Bobet 2006 is made from Old Carignane (70%) and Grenache Noir (30%) vines, all planted on steep slate hillsides and terraces. Grapes are picked by hand into small bins, and selected berry by berry on a double sorting table before being transferred to tanks by gravity.

o “There’s depth and intensity to the black cherry, pomegranate and dark chocolate flavors in this focused red, which remains graceful and harmonious, with well-integrated tannins and a vibrant finish that’s fresh and complex.” 93 Wine Spectator
o “The fruit for the 2006 Ferrer Bobet was sourced from 100-year-old Garnacha and Carinena which account for 88% of the blend, the balance being Syrah and Cabernet Sauvignon. Aromas of slate/mineral, scorched earth, lavender and roasted black fruits lead to a dense, rich, full-bodied wine with well-concealed ripe tannins.” 92 Wine Advocate

Ferrer Bobet in the International Press:

Written by Peer F. Holm check this link, Ferrer Bobet

Steven Spurier’s favourite red wine in Decanter magazine

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